Salads

Grilled chopped vegetable salad of sweet corn, asparagus, tomatoes, green beans, avocado & mixed greens with a coriander & citrus vinaigrette $ 9.50
Add chicken $ 10.90
Add shrimp $ 11.90
A la Greque Salad with grilled chicken breast, Warm artichoke hearts, feta, shards of romaine, cucumber, pine nut emulsion & crumbled croutons $ 10.50
Marinated grilled ahi tuna or seitan salad with avocado, cucumbers, daikon, carrots & mixed greens with a sesame soy ginger dressing topped with crispy wonton slivers $ 11.25
Grilled skirt steak salad with iceberg lettuce, green beans, tomatoes, Crispy onion rings & ranch dressing with blue cheese crumbles $ 11.25
Fred Eric's Thai Cobb salad, grilled chicken, green papaya salad, spinach tomatoes, bacon, egg, wonton slivers & a Thai cobb dressing $ 10.25

Fresh'wich (a healthy, light alternative to a sandwich)

Crispy fresh`wich, crispy strips of chicken, avocado, cucumber, lettuce & tomato w/ a chipotle sauce $ 9.50
Grilled ahi tuna or seitan fresh`wich, cucumbers, avocado, daikon and carrots wrapped in a thin rice paper & served with a fresh wasabi soy sauce $ 10.25
Grilled shrimp, Granny Smith apple & green papaya fresh'wich with romaine hearts & cilantro wrapped in rice paper with a Thai dipping sauce $ 10.25
Thai Cobb fresh'wich ~ grilled marinated chicken, wild greens, diced tomatoes, bacon, sumtum salad, grated hard boiled eggs & romaine wrapped in rice paper, with a slightly spicy sesame soy dipping sauce $ 9.50
Grilled Steak fresh'wich ~ marinated grilled skirt steak with green papaya and green apple salad, carrots, daikon, slivered romaine with a Korean dipping sauce $ 10.50
Hand made falafel, cumin, carrots & Persian cucumber salad, lettuce, jalapanos, olives with a lemon tahini dipping sauce $ 9.90

Pressed'wich (served with a mini salad of mixed greens)

Grilled cheese pressed'wich with mozzarella, sun dried tomatoes & basil on country Italian bread $ 9.95
Pesto, goat & Mozz cheese & grilled chicken pressed in a ciabatta roll $ 9.95
Classic grilled cheddar cheese pressed'wich on white bread $ 8.50

Sandwiches (served with a mini salad of mixed greens)

Grilled chicken sandwich with marinated chicken breast, shards of romaine lettuce, arugula, parmesan flakes & a balsamic reduction spread on a grilled Italian loaf bread $ 8.95
Tuna salad sandwich with lettuce, tomato & avocado on a country white bread $ 8.95
Tuna salad melt, cheddar cheese melted over tuna salad, tomato, avocado on a soft pannini roll (open face) $ 9.90
Slow Smoked BBQ smoked pork on a buttery toasted bun. Served with sweet potato fries $ 9.90
Cheese Burger - griddled hamburger steak patty with cheddar cheese, lettuce, tomato, pickles & our $1,000,000 sauce on a toasted bun $ 9.90
Seiten Burger (for our vegetarian friends) grilled seiten served with lettuce, tomato, avocado & harissa $ 9.50
No Animal Burger (for our vegetarian friends) same as the traditional burger but with a vegetarian patty $ 9.50

Daily Crispy Pizettes

PROSCIUTTO CRUDO Prosciutto crudo thinly sliced atop, farmer's market calo nero greens & barrata mozzarella cheese $11.75
RED ONE Farmer's market organic tomato sauce, mozzarella cheese, basil & fresh grated parmesan $ 9.50
GOAT CHEESE Grilled vegetables, tomato sauce, goat cheese, mozzarella & basil $ 9.75
MUSHROOM & FRA'MANI SALAMI Roasted mushrooms, the finest Salami, a light to- mato sauce, mozzarella & parmesan $ 9.95
VEGAN Roasted eggplant, seitan, grilled bell peppers & tomato sauce with a herb hache $ 9.50
CHORIZO & PABLANO Chorizo, grilled pablanos chilies & buratta cheese $ 9.90
GRILLED CHICKEN Slices of marinated grilled chicken breast, arugula, tomatoes, fresh mozzarella & a herb hache $ 9.75
Note: Prices subject to change without notice.
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  • Mon - Fri Lunch: 11:30am - 2:00pm
  • Sat & Sun Brunch: 10:00am - 3:00pm
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  • (213) 623-3663
  • info@tiara-cafe-la.com
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Tiara Cafe
127 E. 9th Street
Los Angeles, CA 90015
"One of LA's top three pizzas along with Mozza's and Gjelina's" - Amy Scattergood, The LA Weekly "Fred Eric cooks as if he lives in Los Angeles, and his food has the turbulence, the flavor and the greatness of the City." - Jonathan Gold, Los Angeles Magazine
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